La Table du Clos
by Chef Cyril Ramon.
Beneath the glass roof, enjoy creative, seasonal cuisine by Chef Cyril Ramon. The menu is deliberately concise and changes according to market availability. Open every evening from 7.00 pm to 9.30 pm.
- Master Restaurateur
- Chef Cyril Ramon
- Every evening · 7.00 pm–9.30 pm
- A lovely cellar
Creative and refined cuisine
Chef Cyril Ramon transforms fresh, seasonal produce into dishes that are as delicious as they are visually stunning. With their balanced flavours and bold combinations, every mouthful offers a blend of finesse and originality.
Our menu is deliberately concise and changes with the seasons and the chef’s inspiration — striking the perfect balance between tradition and modernity.
Gourmet menu
A plate like a painting
A glimpse at Cyril Ramon’s seasonal creations — beautifully presented dishes, fresh produce and bold flavour combinations.
In the kitchen
The kitchen in motion
A few stolen moments in the kitchen and dining room, to get a feel for the atmosphere even before you step through the door.
Book a table
Whether it’s a romantic dinner, a birthday or a marriage proposal — our team ensures every evening is a memorable one.
03 44 22 36 90Come for dinner
A fine-dining restaurant 15 minutes from Méru
Chef Cyril Ramon’s restaurant is in Neuville-Bosc, 15 minutes from Méru and 45 minutes from Paris. It is open to everyone, residents and non-residents alike, subject to booking — every evening · 7.00 pm – 10.00 pm (7.00 pm – 10.30 pm on Fri & Sat).
You don’t need to stay the night to come for dinner: just book a table, come along, and head home — or extend your evening in a suite.
Book a tableYou’ve just…
Dinner stretches into the weekend: each page tells you how to get there from your home.
Let’s eat, in addition to the holiday
What’s in store for you, apart from a good night’s sleep.
Buffet breakfast
A continental breakfast buffet is served every morning in the restaurant from 7 am to 10 am — €20 per person.
20 € per adult per night
A romantic dinner under the Arch
A table set beneath the garden arch, the Chef’s tasting menu just for the two of you. Perfect for those grand declarations.
30 € for the stay
Chocolate
A box of artisan chocolates from the Vétheuil chocolate factory — pralines, ganaches, truffles. A sweet taste of the local region.
25 € for the stay