Fine dining
2 articles
Le Clos des Vignes has been awarded the title of ‘Maître Restaurateur’ by the State
La Table du Clos has joined the ranks of the Maîtres Restaurateurs: the only state-awarded title in the restaurant industry, which recognises home-cooked cuisine made using fresh, unprocessed ingredients. This is official recognition of the work of chef Cyril Ramon and his team.
Where to enjoy a fine dinner in the Vexin: Chef Cyril Ramon’s gourmet restaurant
Seasonal cuisine, local producers within 30 km and the character of an old farmhouse: a closer look at Chef Cyril Ramon’s cuisine at Le Clos des Vignes.